Polishing the menu…
Polishing the menu…
ANSTRUTHER'S COCKTAIL CROWN JEWEL
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Smoked Haddock Croquettes
Crispy golden croquettes filled with flaky smoked haddock and creamy mashed potato, served with a zesty lemon aioli.
$12
Miniature Scotch Eggs
Perfectly boiled quail eggs wrapped in seasoned local sausage meat, breaded and fried until golden brown, served with a tangy mustard dip.
$10
Artisan Cheese Board
A curated selection of three Scottish cheeses, accompanied by oatcakes, fruit chutney, and fresh grapes.
$18
Haggis Bon Bons
Bite-sized portions of traditional haggis, breaded and deep-fried, served with a rich whisky cream sauce.
$11