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Polishing the menu…
DRIFT AWAY WITH SEASIDE COCKTAILS & CUISINE
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Seaside Catch of the Day
Freshly grilled local fish, often mahi-mahi or snapper, served with a vibrant mango salsa and coconut-infused rice.
$32
Driftwood Rum Punch
A potent and refreshing blend of local Bajan rum, fresh fruit juices, and a hint of nutmeg, served over ice.
$14
Spicy Shrimp Skewers
Succulent jumbo shrimp marinated in a fiery Bajan seasoning, grilled to perfection and accompanied by a cooling avocado crema.
$28
Bajan Fish Cakes with Pepper Sauce
Crispy golden-fried fish cakes made with salted cod and local herbs, served with an authentic homemade Bajan pepper sauce.
$18