Polishing the menu…
Polishing the menu…
DUNAS DEL ESTE: WHERE THE OCEAN MEETS YOUR PLATE
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Pescado a la Plancha con Vegetales
A perfectly grilled catch of the day, often corvina or brótola, served with a medley of seasonal, lightly sautéed vegetables.
$28
Rabas a la Provenzal
Tender, crispy fried calamari rings tossed with fresh garlic and parsley, a classic Uruguayan appetizer.
$16
Chivito al Plato
A deconstructed Uruguayan steak sandwich featuring thin-sliced beef, ham, cheese, egg, and a generous side of fries.
$25
Paella Marinera
A vibrant and flavorful paella loaded with shrimp, mussels, clams, and squid, slow-cooked with saffron-infused rice.
$32