Dunda bar and club

Featured dishes

Pweza wa Nazi

Tender octopus slow-cooked in a rich, creamy coconut sauce with local spices, served with ugali or rice.

$18

Samaki Mchuzi

Fresh catch of the day, typically snapper or kingfish, simmered in a tangy tomato and tamarind curry.

$22

Mishkaki ya Kuku

Marinated chicken skewers grilled to perfection, served with a side of kachumbari salad and chili sauce.

$15

Ndizi Nyama

Hearty stew of green bananas and beef cooked in a savory, aromatic broth, a true Tanzanian comfort food.