Polishing the menu…
Polishing the menu…
BODRUM'S BEST KEPT SECRET, COCKTAILS & MEZES
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Fava (Broad Bean Puree)
A classic Aegean meze featuring creamy broad bean puree, drizzled with olive oil and fresh dill.
$9
Haydari (Yogurt Dip)
A refreshing and tangy dip made from strained yogurt, garlic, and dried mint, perfect with warm bread.
$8
Grilled Octopus Salad
Tender grilled octopus served on a bed of fresh greens with cherry tomatoes and a lemon-herb vinaigrette.
$22
Aegean Herb Meze Platter
A curated selection of seasonal Aegean herbs, lightly sautéed and dressed with olive oil and lemon.
$16