Durini Restaurant & Bar

Mofongo Relleno de Mariscos

A classic Puerto Rican plantain mash generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$32

Churrasco con Chimichurri

Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce and crispy tostones.

$28

Pescado Entero Frito

A whole fresh-caught snapper, lightly fried until golden and crispy, accompanied by a side of arroz con gandules.

$35

Coquito Crème Brûlée

A Caribbean twist on the classic dessert, featuring a rich coquito-infused custard with a perfectly caramelized sugar top.

$10