East London Golf Course Restaurant

Peri-Peri Prawns

Succulent prawns grilled to perfection and tossed in a fiery peri-peri sauce, served with lemon butter rice.

$22

Karoo Lamb Chops

Tender lamb chops sourced from the Karoo region, seasoned with traditional spices and served with roasted vegetables.

$28

Hake and Chips

Freshly caught hake, lightly battered and fried until golden, accompanied by crispy hand-cut chips and tartare sauce.

$18

Biltong Salad

A vibrant salad featuring mixed greens, cherry tomatoes, cucumber, feta cheese, and thinly sliced biltong with a tangy dressing.

$16