Polishing the menu…
Polishing the menu…
ACCRA'S CULINARY CORRIDOR: FLAVOR AWAITS!
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Waakye Bowl
A beloved Ghanaian staple featuring rice and beans cooked together, served with a spicy stew, gari, spaghetti, and fried fish or chicken.
$7
Kelewele with Peanuts
Sweet, spicy fried plantains seasoned with ginger and chili, often enjoyed as a snack or side dish, perfectly complemented by roasted peanuts.
$4
Banku and Tilapia
Fermented corn and cassava dough served with a whole grilled or fried tilapia fish, accompanied by a fiery red pepper sauce.
$12
Red Red (Gari Foto)
A hearty stew made from black-eyed peas cooked in palm oil, often served with fried plantains and gari (toasted cassava flour).
$8