Eat Wight

The Wight Breakfast

A hearty full English featuring locally sourced bacon, sausages, eggs, and black pudding, served with toast and grilled tomato.

$15

Shanklin Crab Sandwich

Freshly caught Isle of Wight crab meat, lightly dressed and served in thick-cut artisan bread with a side salad.

$14

Homemade Scone with Clotted Cream & Jam

A classic British scone, baked fresh daily and served with rich clotted cream and a choice of local fruit preserves.

$8

Vegan 'Wight' Rarebit

A plant-based twist on the traditional rarebit, featuring a savoury vegan cheese sauce melted over toasted sourdough bread.

$12