Polishing the menu…
Polishing the menu…
ECOFFEE: YOUR MAGONG OASIS FOR CHILL VIBES
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澎湖仙人掌冰沙 (Penghu Cactus Smoothie)
A vibrant and refreshing smoothie made from the unique purple cactus fruit native to Penghu, blended with ice and a touch of sweetness.
$4
黑糖珍珠鮮奶 (Brown Sugar Boba Milk)
A classic Taiwanese bubble tea featuring rich brown sugar syrup, chewy tapioca pearls, and fresh milk.
$3
花生厚片 (Peanut Butter Toast)
Thick-cut toast generously slathered with a creamy and slightly sweet peanut butter spread, a popular local snack.
$2
冰釀咖啡 (Iced Brewed Coffee)
A smooth and robust cold-brewed coffee, perfect for a caffeine kick on a warm Magong day.
$3