Polishing the menu…
Polishing the menu…
SPIKE, SIP, AND SAVOR THE ECUADORIAN COAST!
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Ceviche de Pescado
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$12
Arroz con Camarones
A generous portion of seasoned rice mixed with succulent shrimp, bell peppers, and local spices.
$15
Patacones con Queso
Crispy fried green plantain patties topped with melted local cheese, a perfect savory snack.
$8
Pescado Frito Entero
A whole fried fish, typically corvina or snapper, seasoned and served with a side of rice and salad.
$18