തച്ചൂസ് നാടൻ തട്ടുകട

Kerala Fish Curry (Meen Curry)

A fragrant and tangy fish curry prepared with fresh local fish simmered in a rich coconut milk gravy with kudampuli (Malabar tamarind) and an array of spices.

$8

Appam with Stew (Ishtu)

Soft, lacy appams (rice pancakes) served with a delicate, creamy vegetable or chicken stew flavored with coconut milk, green chilies, and whole spices.

$6

Prawn Fry (Chemmeen Varuthathu)

Succulent prawns marinated in a spicy blend of ginger, garlic, chili powder, and turmeric, then shallow-fried to crispy perfection.

$10

Kappa Biryani

A hearty and unique dish featuring mashed tapioca (kappa) cooked with tender beef or chicken pieces, aromatic spices, and a hint of coconut.

$7