Polishing the menu…
Polishing the menu…
GELENDZHIK'S CULINARY JEWEL: CRAFT COCKTAILS & LOCAL FLAVOR
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Black Sea Mussels in Cream Sauce
Fresh Black Sea mussels steamed in a rich, garlic-infused cream sauce, served with crusty artisan bread.
$18
Gelendzhik Beef Stroganoff
Tender strips of local beef simmered in a creamy mushroom and sour cream sauce, served over buckwheat kasha.
$22
Smoked Duck Breast with Berry Coulis
Perfectly smoked duck breast, thinly sliced and drizzled with a tangy wild berry coulis, accompanied by roasted root vegetables.
$25
Khachapuri Adjaruli (Modern Twist)
A boat-shaped bread filled with a blend of local cheeses, topped with a runny egg and a pat of butter, reimagined with gourmet flair.
$15