Polishing the menu…
Polishing the menu…
COOKS BEACH CHARM, UNPRETENTIOUSLY DELICIOUS
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Eggs Benedict with Local Bacon
Classic poached eggs atop toasted sourdough with crispy local bacon and a rich hollandaise sauce.
$18
Coromandel Seafood Chowder
A creamy, hearty chowder brimming with fresh catches from the Coromandel waters, served with crusty bread.
$24
Kumara & Feta Fritters
Savory fritters made with sweet potato and feta cheese, served with a fresh side salad and chutney.
$19
Homemade Berry Crumble
Warm, comforting crumble featuring seasonal New Zealand berries, topped with a golden oat crust and vanilla ice cream.
$14