Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, PAQUERA PERFECTION
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Pescado Entero Frito
A whole, fresh-caught fish, lightly seasoned and fried to crispy perfection, served with a side of patacones and a vibrant salad.
$22
Ceviche de Corvina
Diced sea bass marinated in fresh lime juice with red onion, cilantro, and a hint of chili, offering a refreshing taste of the ocean.
$15
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with white wine and parsley, perfect for dipping with crusty bread.
$19
Arroz con Mariscos
A generous portion of flavorful rice mixed with a medley of fresh shrimp, calamari, mussels, and fish, cooked in a rich seafood broth.
$25