Polishing the menu…
Polishing the menu…
MALAGA'S ICONIC SEASIDE ESCAPE FOR COCKTAILS
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open fire, a true Málaga specialty.
$12
Gambas al Pil-Pil
Sizzling prawns cooked in garlic, olive oil, and a hint of chili, served with crusty bread.
$18
Paella Marinera
A classic Spanish rice dish brimming with an assortment of fresh seafood like mussels, prawns, and calamari.
$25
Tinto de Verano
A refreshing Spanish drink made with red wine and lemon soda, perfect for a warm day.
$8