Polishing the menu…
Polishing the menu…
A TASTE OF ANDALUSIA, FABRICE'S WAY
Paella de Mariscos
A classic Spanish rice dish brimming with fresh seafood including prawns, mussels, and squid, slow-cooked to perfection with saffron and vegetables.
$28
Espeto de Sardinas
Fresh sardines skewered and grilled over an open flame, a traditional Málaga specialty that captures the essence of the Mediterranean.
$16
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Rabo de Toro
Tender oxtail stew, slow-braised in a rich red wine sauce with aromatic vegetables, a hearty and deeply flavorful Andalusian delicacy.
$24
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a touch of paprika, served piping hot with crusty bread for dipping.
$19
Plaza de la Unión Europea, 18, Local 1, Torremolinos, Torremolinos, Spain
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