El Callejero

Mofongo Relleno de Camarones

A classic plantain mash, expertly fried and seasoned, generously stuffed with succulent, garlic-infused shrimp.

$24

Pescado Frito Entero

A whole fresh-caught snapper, perfectly fried to a crispy golden brown, served with tostones and a side salad.

$28

Arroz con Gandules y Lechon Asado

Flavorful yellow rice with pigeon peas, accompanied by tender, slow-roasted pork shoulder with crispy skin.

$22

Empanadillas de Chapín

Crispy fried turnovers filled with a savory and unique local trunkfish stew, a true Vieques specialty.

$16