El Canó resto bar

Gambas al Ajillo con un Toque Cítrico

Succulent local prawns sautéed in garlic-infused olive oil with a hint of lemon and parsley, served sizzling.

$22

Paella Marinera de L'Ametlla

A traditional seafood paella brimming with fresh mussels, clams, squid, and prawns, slow-cooked with bomba rice and saffron.

$38

Atún Rojo a la Plancha con Romesco

Perfectly seared local red tuna steak, served with a rich, nutty romesco sauce and seasonal grilled vegetables.

$30

Tarta de Queso con Frutos Rojos del Delta

A creamy, homemade cheesecake topped with a vibrant compote of berries sourced from the nearby Ebro Delta.

$12