El Capillo

Featured dishes

Filet de Loup à la Plancha

Freshly grilled sea bass fillet, served simply with a drizzle of olive oil, lemon, and seasonal Mediterranean vegetables.

$32

Gambas Flambées au Pastis

Succulent large prawns flambéed tableside with local Pastis, garlic, and a hint of chili, a true regional specialty.

$28

Civet de Poulpe à la Catalane

A rich and tender octopus stew braised in red wine with potatoes, olives, and aromatic herbs, a hearty Catalan classic.

$26

Tarte Tatin aux Figues

A delightful caramelized fig tart, served warm with a scoop of homemade vanilla bean ice cream, a perfect sweet ending.