Polishing the menu…
Polishing the menu…
WOODFIRED PIZZA, CRAFT COCKTAILS, NOOSA VIBES
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The Noosa Tropicana
A vibrant woodfired pizza topped with local prawns, fresh pineapple, a hint of chili, and mozzarella on a tomato base.
$28
El Capitano Margherita
Our signature take on the classic, featuring San Marzano tomatoes, fresh buffalo mozzarella, and fragrant basil, perfectly blistered in the wood oven.
$22
Spicy Chorizo & Roasted Pepper
A fiery combination of thinly sliced chorizo, sweet roasted red peppers, red onion, and smoked provolone cheese.
$26
The Sunshine Coast Vegan
A plant-based delight with roasted seasonal vegetables, vegan mozzarella, spinach, and a drizzle of balsamic glaze.
$25