El Caraqueño

Featured dishes

Ceviche de Pescado Fresco

Diced local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$18

Arepitas con Relleno

Miniature crispy corn cakes filled with a selection of shredded beef, chicken, or cheese, perfect for sharing.

$12

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, served with crusty bread for dipping.

$24

Tostones con Guasacaca

Crispy fried green plantain slices served with a creamy Venezuelan avocado salsa, a classic beachside snack.