El Colonial

Ropa Vieja

Shredded flank steak slow-cooked with vegetables in a savory tomato-based sauce, served with traditional rice and beans.

$22

Langosta a la Plancha

Freshly grilled Caribbean lobster tail, seasoned with garlic, lime, and local spices, accompanied by plantains.

$35

Pescado Entero Frito

A whole fried fish, typically snapper or dorado, crispy on the outside and tender within, served with a side of yuca.

$28

Arroz con Pollo

A classic Cuban dish featuring tender chicken pieces cooked with saffron-infused rice, peas, and pimientos.

$19