Polishing the menu…
Polishing the menu…
SIP SUNSET, SAVOR SALINAS, SEIZE THE NIGHT
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Ceviche de Camarón 'Abuelo'
A refreshing classic featuring succulent local shrimp marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Encocado
Fresh catch of the day, slow-cooked in a rich and creamy coconut sauce with bell peppers and aromatic spices, served with rice.
$25
Patacones con Queso
Crispy fried green plantain slices topped with melted local cheese and a vibrant house-made 'ají criollo' sauce.
$12
Langosta a la Parrilla
Grilled whole lobster, basted with garlic butter and herbs, offering a taste of the Pacific's finest bounty.
$35