El gallo cojo

Featured dishes

Ceviche Ariqueño

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.

$18

Empanadas de Pino Gourmet

Crispy fried empanadas filled with a savory mixture of seasoned ground beef, onions, olives, and hard-boiled egg.

$12

Pulpo a la Plancha

Tender grilled octopus served with a vibrant chimichurri sauce and a side of roasted Andean potatoes.

$24

Tabla Marina

A generous platter featuring a selection of fresh local seafood, including shrimp, calamari, and mussels, prepared with garlic and white wine.