Polishing the menu…
Polishing the menu…
LOÍZA'S BEST KEPT SECRET, SEASIDE FLAVORS
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Mofongo con Camarones
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent, sautéed shrimp in a savory creole sauce.
$22
Pescado Entero Frito
A whole, fresh-caught local fish, expertly fried to a crispy golden perfection, served with a side of tostones and a fresh lime wedge.
$28
Arepas Rellenas de Mariscos
Golden fried cornmeal patties, crispy on the outside and soft within, generously stuffed with a flavorful medley of fresh local seafood.
$18
Arroz con Gandules y Lechon
A hearty and flavorful rice dish cooked with pigeon peas, served alongside tender, slow-roasted pork, a true staple of Puerto Rican cuisine.
$20