EL LAUREL GASTROBAR

Featured dishes

Pulpo a la Gallega

Tender Galician octopus served with boiled potatoes, paprika, and a drizzle of olive oil.

$22

Arroz a Banda

A traditional Alicante-style paella featuring bomba rice cooked in rich fish broth with peeled seafood.

$28

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing.

$19

Secreto Ibérico

Succulent grilled Iberian pork shoulder, known for its rich flavor and tender texture, often served with roasted vegetables.