Polishing the menu…
Polishing the menu…
ATLANTIC VIEWS AND CANARIAN FLAVORS
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Pescado a la Sal
A whole fresh fish, often local vieja or sama, baked in a crust of sea salt, preserving its natural flavors and tenderness.
$32
Papas Arrugadas con Mojos
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces.
$9
Pulpo a la Gallega
Tender slices of octopus, boiled and seasoned with paprika, olive oil, and sea salt, a classic Spanish delicacy.
$18
Gofio Escaldado
A traditional Canarian dish made from toasted grain flour (gofio) mixed with fish broth, often served as an accompaniment.
$7