Polishing the menu…
Polishing the menu…
COCKTAILS WITH A VIEW TO REMEMBER
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Gambas al Ajillo
Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot.
$22
Patatas Bravas 'El Mirador'
Crispy fried potato cubes topped with a spicy bravas sauce and a creamy aioli, a Spanish classic with a twist.
$14
Tabla de Embutidos Ibéricos
A curated selection of premium Iberian cured meats, perfect for sharing and pairing with a fine wine.
$28
Mejillones a la Marinera
Fresh mussels steamed in a savory white wine, garlic, and parsley broth, capturing the essence of the sea.
$19