Polishing the menu…
Polishing the menu…
MAZATLÁN'S SEAFOOD JEWEL: FRESH, FLAVORFUL, UNFORGETTABLE
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Ceviche de Camarón
Succulent shrimp marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of jalapeño, served with crispy tostadas.
$14
Pescado Zarandeado
A whole grilled fish, butterflied and marinated in a savory blend of spices and chili sauce, cooked to perfection over an open flame.
$28
Tacos Gobernador
Shrimp sautéed with bell peppers, onions, and cheese, folded into warm tortillas and grilled until slightly crispy.
$16
Coctel de Mariscos
A refreshing cocktail brimming with a mix of shrimp, octopus, and oysters in a tangy tomato-based sauce with avocado and onion.
$22