El Palacio de la Caña

Ceviche Costeño

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$18

Arepitas con Nata y Queso

Miniature cornmeal patties, golden-fried and served with creamy nata and savory white Venezuelan cheese.

$12

Tostones con Camarones al Ajillo

Crispy fried green plantains topped with succulent garlic-sautéed shrimp and a sprinkle of fresh parsley.

$22

Tequeños Tradicionales

Classic Venezuelan cheese sticks wrapped in flaky dough, deep-fried to perfection and served with a sweet guava dipping sauce.

$15