El pique - Cocina & Bar

Featured dishes

Ceviche Costero

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$18

Rabas a la Provenzal

Crispy fried calamari rings tossed with garlic, fresh parsley, and a squeeze of lemon, a perfect sharing starter.

$15

Pesca del Día a la Plancha

Grilled catch of the day, typically corvina or brótola, served with seasonal roasted vegetables and a light herb butter.

$25

Chivito al Plato 'El Pique'

A gourmet take on Uruguay's national sandwich, featuring tenderloin, ham, cheese, egg, bacon, and fresh vegetables, served open-faced with fries.