El Quenepo Vieques

Pan-Seared Local Mahi-Mahi

Freshly caught mahi-mahi, perfectly seared and served with a vibrant mango salsa and coconut-infused rice.

$38

Vieques Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with mushrooms and Gruyère cheese, served in its shell.

$55

Tamarind Glazed Pork Tenderloin

Tender pork tenderloin expertly grilled and coated in a tangy tamarind glaze, accompanied by sweet plantain mash.

$34

Caribbean Seafood Paella

A flavorful paella brimming with shrimp, scallops, mussels, and local fish, cooked with saffron rice and island spices.

$42