El Rancho De Pastora

Featured dishes

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$22

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a zesty and refreshing starter.

$16

Asopado de Mariscos

A hearty and flavorful seafood rice stew brimming with an assortment of local shellfish, fish, and aromatic spices.

$28

Arepas Rellenas con Pulpo

Traditional Venezuelan corn cakes generously stuffed with tender, seasoned octopus, a true local delicacy.