Polishing the menu…
Polishing the menu…
SAVOR THE SOUL OF SÚA, ONE BITE AT A TIME
Ceviche de Pescado
A refreshing classic featuring fresh white fish marinated in lime juice with red onions, cilantro, and a hint of chili.
$12
Encocado de Camarón
Succulent shrimp simmered in a rich, creamy coconut sauce, infused with local spices and served with rice and patacones.
$18
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Pescado Frito Entero
A whole fried fish, crispy on the outside and tender within, typically served with a side of rice, salad, and plantains.
$16
Arroz Marinero
A flavorful seafood rice dish loaded with a variety of fresh catch including shrimp, calamari, mussels, and fish.
$17
