El Velero

Ceviche Mixto 'El Velero'

A generous bowl featuring a vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.

$18

Pescado Entero Frito

A whole fried fish, typically Red Snapper or Corvina, seasoned with local spices and served crispy with patacones and a fresh salad.

$25

Arroz con Camarones

Flavorful rice cooked with succulent shrimp, bell peppers, peas, and a rich tomato-based sauce, a classic Ecuadorian comfort dish.

$16

Langosta a la Plancha

Grilled local lobster tail, simply prepared to highlight its natural sweetness, served with garlic butter and a side of steamed vegetables.

$32