El Zapatito

Mofongo Relleno de Mariscos

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously filled with a medley of fresh local seafood in a savory creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender on the inside, served with tostones and a vibrant house-made pique.

$32

Paella de la Casa

A rich and aromatic paella loaded with shrimp, mussels, clams, calamari, and chicken, slow-cooked with saffron-infused bomba rice.

$35

Langosta a la Parrilla

Succulent grilled Caribbean lobster tail, brushed with garlic butter and served with a side of arroz con gandules and sweet plantains.

$45