Elianise restaurant

Featured dishes

Griyo ak Bannann Peze

Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.

$18

Pwason Fri ak Akra

Whole fried fish, often red snapper, seasoned with Haitian spices and accompanied by savory malanga fritters.

$25

Soup Joumou

A rich and hearty pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and meat.

$15

Lambi nan Sos

Conch stewed in a flavorful tomato-based sauce with bell peppers and onions, a true Caribbean delicacy.