Polishing the menu…
Polishing the menu…
ELLENBAYINN: ISLAND BREEZES, CARIBBEAN FLAVORS
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Guiana Island Lobster Thermidor
Freshly caught Caribbean lobster baked in a rich, creamy sauce with cheese and a hint of local spices.
$45
Antiguan Saltfish Fritters
Crispy golden fritters made with flaked saltfish, seasoned with local herbs and served with a zesty lime aioli.
$16
Grilled Snapper with Mango Salsa
Whole grilled red snapper, perfectly seasoned and topped with a vibrant salsa of fresh local mango, red onion, and cilantro.
$32
Ellenbayinn's Coconut Shrimp
Plump shrimp coated in sweet coconut flakes, fried to a golden crisp, and served with a tangy tamarind dipping sauce.
$24