ELMARSA CAFE

Foul Medames Platter

A classic Egyptian breakfast featuring slow-cooked fava beans seasoned with olive oil, cumin, and fresh herbs, served with warm pita bread.

$5

Seafood Tagine

A rich and aromatic stew brimming with fresh catch from the Mediterranean, slow-cooked with tomatoes, bell peppers, and traditional spices.

$18

Fresh Mint Lemonade

A wonderfully refreshing blend of freshly squeezed lemon juice, muddled mint leaves, and a touch of sweetness, perfect for a hot day.

$4

Om Ali

A decadent Egyptian bread pudding made with puff pastry, milk, nuts, coconut flakes, and raisins, baked until golden and creamy.

$7