Elverhøi

Classic Smørrebrød Platter

A selection of traditional open-faced sandwiches featuring rye bread, various toppings like pickled herring, roast beef, and fresh shrimp.

$28

Pan-Fried Plaice with Parsley Sauce

Freshly caught plaice from Køge Bay, lightly pan-fried to perfection and served with a creamy parsley sauce and new potatoes.

$32

Danish Meatballs (Frikadeller)

Hearty, pan-fried pork and veal meatballs, accompanied by stewed white cabbage and a rich brown gravy.

$26

Apple Cake with Whipped Cream

A comforting, traditional Danish apple cake layered with sweet apples and topped with a generous dollop of fresh whipped cream.

$12