Em’Paraguana

Pescado Frito con Tostones

A whole fried fish, typically snapper or pargo, served crispy and golden with a side of savory, twice-fried plantain slices.

$18

Asado Negro

Slow-cooked beef roast in a rich, dark, sweet, and savory sauce, often accompanied by white rice and plantains.

$15

Arepas Rellenas

Crispy corn cakes generously stuffed with a variety of fillings such as shredded beef, chicken, cheese, or ham.

$10

Cachapa con Queso de Mano

A sweet corn pancake, griddled to perfection and folded over a generous slice of fresh, soft, artisanal Venezuelan cheese.

$12