Polishing the menu…
Polishing the menu…
EMERALD SUNSET VIEW: GUANA CAY'S ESSENTIAL DINING
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Guana Cay Grouper
Pan-seared local grouper served with a vibrant mango salsa, island rice, and seasonal grilled vegetables.
$38
Emerald Lobster Tail
A succulent Bahamian lobster tail, grilled to perfection and served with drawn butter, roasted potatoes, and a fresh garden salad.
$55
Sunset Conch Fritters
Crispy golden fritters made with tender conch, bell peppers, and onions, served with a tangy key lime aioli.
$16
Bahamian BBQ Ribs
Slow-cooked pork ribs smothered in a homemade guava BBQ sauce, accompanied by creamy coleslaw and sweet potato fries.
$32