Polishing the menu…
Polishing the menu…
A CULINARY GEM IN NORTH CYPRUS
Full Cypriot Meze
A lavish spread of small dishes including various dips, salads, grilled halloumi, local sausages, and seasonal vegetables, perfect for sharing.
$25
Kleftiko (Slow-Cooked Lamb)
Tender lamb, slow-cooked to perfection in a traditional clay oven with herbs, potatoes, and vegetables, falling off the bone with rich flavor.
$18
Grilled Sea Bream
A whole fresh sea bream, expertly grilled and seasoned with lemon and olive oil, served with a side of crisp salad and chips.
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$20
Mousakka
Layers of seasoned minced meat, eggplant, and potatoes, topped with a creamy béchamel sauce and baked until golden brown.
$16