Polishing the menu…
Polishing the menu…
TOKYO'S UNDERWATER OASIS FOR CRAFT COCKTAILS
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Tuna Tataki with Ponzu
Seared tuna slices with a citrus-soy dressing, garnished with crisp garlic chips and scallions.
$18
Wagyu Beef Skewers
Tender cubes of premium Wagyu beef grilled to perfection, seasoned with sea salt and a touch of sansho pepper.
$25
Edamame with Truffle Oil
Steamed green soybeans elevated with a fragrant drizzle of white truffle oil and a sprinkle of sea salt.
$9
Spicy Mentaiko Pasta
Al dente pasta tossed in a creamy, spicy sauce made with pollock roe, butter, and a hint of shiso.
$16