Polishing the menu…
Polishing the menu…
POZITO: SANTA ELENA'S SEAFOOD SOUL
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Encebollado Mixto
A hearty fish soup with albacore tuna, shrimp, yuca, and red onion pickled in lime, served with chifles.
$7
Ceviche de Pescado
Fresh white fish marinated in lime juice with red onions, cilantro, and a touch of chili, served with toasted corn.
$8
Arroz con Camarones
Flavorful rice mixed with succulent shrimp, bell peppers, and a secret blend of spices, a comforting classic.
$10
Caldo de Bola
A rich beef broth with a large plantain dumpling filled with meat, egg, and vegetables, a true Ecuadorian specialty.
$9