Engø Gård Hotell & Restaurant

Featured dishes

Pan-Seared Scallops

Freshly harvested scallops from the Norwegian coast, perfectly seared and served with a delicate cauliflower purée and crispy bacon bits.

$38

Local Lamb Fillet

Tender fillet of lamb sourced from nearby farms, accompanied by seasonal root vegetables and a rich red wine reduction.

$45

Arctic Char with Dill Sauce

Exquisite Arctic char, gently baked and presented with new potatoes, asparagus, and a creamy dill and white wine sauce.

$42

Cloudberry Parfait

A delightful dessert featuring the rare and tart cloudberries, layered with a creamy parfait and a crumble of local oats.