Polishing the menu…
Polishing the menu…
SAVOR CERVIA'S COASTAL CHARM, ONE SIP AT A TIME
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Piadina Romagnola con Prosciutto Crudo
A classic flatbread from Romagna, served with thinly sliced cured ham and squacquerone cheese.
$14
Spaghetti alle Vongole
Fresh spaghetti tossed with local clams, garlic, white wine, and a hint of chili.
$22
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, sourced from the Adriatic Sea.
$28
Tagliere di Formaggi e Salumi Locali
A curated board featuring a selection of regional cheeses and cured meats, perfect for pairing with their extensive wine list.
$25