Entráguas

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew brimming with an assortment of fresh prawns, clams, mussels, and other local shellfish, cooked in a savory tomato-based broth.

$25

Polvo à Lagareiro

Tender grilled octopus drizzled generously with olive oil, served alongside roasted potatoes and garlic, a quintessential dish from the Portuguese coast.

$22

Cataplana de Peixe

A traditional Algarvian copper pot stew featuring a medley of fresh local fish, bell peppers, onions, and tomatoes, slow-cooked to perfection.

$28