Entre Ollas y Sartenes

Cordero al Palo

Slow-roasted Patagonian lamb, a regional specialty, cooked to perfection over an open fire, served with rustic potatoes.

$28

Cazuela de Mariscos

A hearty and flavorful seafood stew brimming with fresh local shellfish, fish, and vegetables in a rich broth.

$22

Pastel de Jaiba

A creamy and savory king crab gratin, baked with cheese and spices, a true indulgence from the Magellan Strait.

$25

Merluza Austral a la Plancha

Pan-seared Southern Hake, delicately cooked and served with a side of seasonal vegetables and a light lemon butter sauce.

$20